In the pursit of finding all things low fat for a little longer, I dug up Nans Boiled Salad Dressing recipe which she uses pretty much as a replacement for mayo. Nan uses it in her coleslaw, through chopped egg and lettuce, and anywhere you'd use a dressing or mayo. And it's not full of oil! So here it is:
Ingredients:
200g sugar (feel free to cut this back)
1 desertspoon mustard powder
1 teaspoon salt
2 heaped desertspoons plain flour *
1-3 egg (in Nan's words "your choice!" - I used 2)
2 1/2 cups water
3/4 cup white vinegar
Method:
Place all ingredients into TMX bowl and cook for 8 minutes, 90C on speed 4. Refridgerate once cooked and use a an alternative to mayo or coleslaw dressing.
* Apparently corn flour isn't strong enough to hold in the dressing and will end up going runny. I'm keen to hear if any gluten free cooks out there have a suggested alternative??
Made this with grain mustard and arrowroot instead of plain flour and it is perfect. (Well I think so ;) )
ReplyDeleteThanks for the feedback Thermomixer. Did you use equal amount of arrowroot in place of the plain flour? Thanks for the feedback! :-)
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